Without further adieu....
Dani's Ceviches (serves 5)
6 tomatoes (diced)
1 red pepper (diced)
1 red onion (diced)
Juice from 8-10 large limes
1 small bunch of fresh parsley (diced)
1 can veggie cocktail juice
1 lb. calamari
2 lbs. pealed shrimp
2-3 tsp. white vinegar
2-3 tsp. worchestire sauce (salsa inglesa)
salt & pepper to taste (start with 2 tsp. each).
*Technically the lime juice will "cook" the shrimp & calamari, but if you would rather play it safe, you can cook them first.
Cook the calamari in boiling water for about 1 minute then drain. Cook the peeled shrimp in boiling water for about 1 minute (or until slightly orange) then drain. Mix all the ingredients together and chill for 20 - 30 minutes. Serve with saltine crackers, avocado & a cold brew. It's delicious!
*You might want to leave the condiments on the table so your guests can "adjust" the flavor to their liking (worchestire sauce, ketchup, salt, pepper, lime, & maybe even cilantro)
slice & dice all the veggies